Chicken Teriyaki


This is perfect for a quick and lazy dinner, when you crave some asian food or are looking for the takeout menu. Stop! and make this delicious chicken teriyaki. It´s ready in under half an hour and far better than anything you can get delivered to your doorstep. After making this, it turned into my loved ones favorite dish. Even so, I will have to make this sparingly to keep its treasured value.

Of course I t add some nuts to this dish to give it that crunch that you guys now must know I love! You can easily cut the cashews to shave some calories and top it with some fresh chives or sesame seeds. Send me a message! I’d love to know how your chicken teriyaki turns out and how you optimize it for your craving!

serves 2


  • 2 cloves of garlic
  • 1 tsp grated ginger
  • 60ml (1/4 cup) soy sauce
  • 2 tsp white vinegar
  • 2 tsp honey
  • 2 tsp flour
  • 400g chicken breast
  • 120g (3/4 cup) plain roasted cashew nuts


  1. In a bowl combine finely chopped garlic, ginger, soy sauce, vinegar, honey and flour. Mix until smooth and set aside.
  2. Cut the chicken into bite size pieces. Place them into an oiled frying pan until cooked on the outside.
  3. Add the sauce to the chicken, stirring constantly until the chicken is done.

Tip: Serve with some steamed broccoli and wild rice.

Enjoy your meal and have fun cooking!

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