Meatball Linguini

Hey Friends,

I can’t get enough of this! A classic meatball spaghetti. Ok that’s a lie, it is more of a meatball linguine with some healthy peas. Super delicious and healthy! great for the whole family.

I like to make more meatballs to chill as a snack for when I’m in uni. Or for a meal of meatball sub. Ok I have got to stop describing food, or my laptop keyboard will be drown in saliva. (Ok, that is gross, I’m sorry.)


What I haven’t tried but is probably really delicious is putting a cube of cheese in the middle of the meatballs. Imagine the runny cheese dripping out! I have got to try that the next time I make some!


2 servings


  • 250g linguine
  • 500g minced meat
  • 2 tbsp parmesan
  • 1 egg
  • 50g 5bread crumbs
  • 1tbsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp chili (optional)
  • 2 cloves garlic
  • 100g peas
  • 500g diced canned tomatoes
  • 1/2 tbsp dried oregano
  • 1 tsp sugar


  1. In a bowl mix together the minced meat, egg, parmesan, breadcrumbs and parsley. Season with salt and pepper. When combined well, roll them into golf-sized balls.
  2. Heat and grease a frying pan. Place in the meatballs and brown from all sides. Remove from pan and set aside.
  3. Finley chop the garlic and brown slightly in the meat drippings. Add the diced tomatoes and and bring to a boil. Season with salt, pepper, sugar and oregano. Add the peas and meatballs. Cover and cook for 10min
  4. In the meantime, cook the pasta according to package instructions.
  5. Plate up, place meatballs on the linguine and pour over the tomato sauce.

Have a nice meal!

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