This is a super easy finger-food recipe for party deserts! The taste and consistency reminds reminds me of sitting on sunset beaches in south-east Asia. With all that is going on at uni, I could really use a vacation. So I made myself this delicious desert to calm my nerves. If you totally feel me and are also currently buried under heaps of work, then make these and I promise you will feel better. Or if you just want something sweet and healthy. Actually, scratch that. Anyone who is reading this, MAKE THESE! You will thank me later.
- 500ml coconut milk
- 70g corn flour
- 70g sugar
- 100g coconut flakes
- Combine the coconut milk, corn flour and sugar in a pot. Bring to a boil while whisking constantly. When boiling and thick, pour it into a greased casserole dish or any other desired form.
- Set aside and let it cool until room temperature, then chill in the fridge overnight.
- Take it out of the form and cut it into cubes. To serve, coat the cubes generously in coconut flakes