Delicious golden brown french toast, perfect for a sunday brunch or a quick midnight snack.
- 4 slices whole wheat toast
- 3 eggs
- 1/4 cup milk
- pinch of salt
- Beat the eggs with salt and milk.
- Soak the toast in egg and milk mixture for about a minutes.
- Fry the soaked toast in a greased frying pan until golden brown.
- Serve with fresh fruit, cinnamon, syrup, confectioners sugar or chocolate sauce.
Wish you a lovely meal!
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