Coconut Olive Tomato Pasta

 WhatsApp Image 2017-03-16 at 19.43.28

An exotic pasta dish, that puts a spin on ordinary tomato pasta.

Serves 2


  • 2 1/2 cups (250g) pasta
  • 2 cups (400g) canned chopped tomatos
  • 2 cloves of garlic
  • 3/4 cups (150g) pitted olives
  • 1/2 tsp salt
  • 1 tsp pepper
  • 2 tbs coconut oil
  • 1 tbs dried parsley


  1. Cook the pasta according to package instructions.
  2. Finely chop the garlic and halve the olives.
  3. In a seperate pot, lightly brown chopped garlic in coconut oil on low heat.
  4. Add the chopped tomatos and bring to a boil.
  5. Add the halved olives and seasons the sauce.
  6. Combine the cooked pasta with the coconut olive tomato sauce.

Wish you a lovely meal!

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