Coconut Olive Tomato Pasta

An exotic pasta dish, that puts a spin on ordinary tomato pasta.

Serves 2

Ingredients

• 2 1/2 cups (250g) pasta
• 2 cups (400g) canned chopped tomatos
• 2 cloves of garlic
• 3/4 cups (150g) pitted olives
• 1/2 tsp salt
• 1 tsp pepper
• 2 tbs coconut oil
• 1 tbs dried parsley

Instructions

1. Cook the pasta according to package instructions.
2. Finely chop the garlic and halve the olives.
3. In a seperate pot, lightly brown chopped garlic in coconut oil on low heat.
4. Add the chopped tomatos and bring to a boil.
5. Add the halved olives and seasons the sauce.
6. Combine the cooked pasta with the coconut olive tomato sauce.

Wish you a lovely meal!

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